CARROT FRIES RECIPE: Inspired by @GinaJonesRDN
1. Preheat oven to 400.
2. Cut and peel carrots. Or buy precut carrots in a pinch! Then drizzle carrots with EVOO or Avocado Oil (I prefer avocado oil because it has a high smoke point)
3. Season with Parsley, Rosemary and Himalayan Salt
4. Bake for 30min min at 400. Voila!
This recipe is missing the actual ingredient – carrots. How do you prep the carrots before drizzling in step 2? Coming from someone who is the worst cook I need more detailed instruction please!
Oh boy, I’m so sorry!! LOL Can you tell I’m new at this!?! Eek, ok, I’ve updated and noted the carrots and to cut and peel them. Thank you for letting me know! 🙂