There’s just something about layered recipes in a trifle dish that feels extra fun for summer gatherings. 😍 This BLT Pasta Trifle is one of those easy recipes that looks way fancier than the effort it takes. Perfect for Memorial Day, Fourth of July, cookouts, showers, or pool parties.
And don’t worry… you absolutely do NOT need a trifle dish to make this. A regular bowl works perfectly fine — I just love the look of the layers in clear glass. I’ll link the trifle dish I use because I also make my angel food cake berry trifle in it too and use it all summer long.
BLT Pasta Trifle
This BLT Pasta Trifle is such a fun summer side dish for cookouts, Memorial Day, the Fourth of July, pool parties, or any easy get-together. I love making it in a trifle dish because the layers look so pretty, but you definitely do not need one. A regular bowl works just fine too!
I’ll link the trifle dish I use because I also make my angel food cake berry trifle in it, so it gets a lot of use all summer long.
Ingredients
- 1 lb. pasta, any kind you like
- 6 slices bacon, cooked crispy and crumbled
- 1 1/2 cups romaine lettuce, shredded
- 2 cups multi-colored cherry tomatoes, halved
- 1/3 cup fresh chives, chopped
Dressing
- 1 cup sour cream
- 1/2 packet ranch seasoning mix, about .5 oz
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water until cooled.
- In a bowl, mix together the sour cream and ranch seasoning.
- In a trifle dish, layer the pasta, dressing, romaine, tomatoes, bacon, and chives.
- Repeat layers if desired and top with extra bacon, tomatoes, and chives.
- Chill before serving.
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