High-Protein Cottage Cheese Flatbread Pizza
If you’re looking for an easy weeknight dinner that’s packed with protein and incredibly customizable, you’ve got to try this cottage cheese flatbread pizza! It’s made with just a handful of simple ingredients, comes together in minutes in the blender, and makes a delicious gluten-free pizza crust. Of course, you make regular gluten crust too. 🙂
And it’s so easy to make!!
I made mine with my favorite pizza sauce from MIDI’s, but that’s the fun of this recipe—you can make it your own! Whether you’re craving classic pepperoni, a veggie-loaded pizza, or even BBQ chicken, this crust is the perfect base.
It’s light, satisfying, and one of those recipes you’ll find yourself making again and again.
High-Protein Cottage Cheese Flatbread Pizza
Gluten-free, easy, and totally customizable!
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup gluten-free 1:1 baking flour
- ¼ teaspoon salt
- Optional: garlic powder, Italian seasoning, or everything bagel seasoning
Toppings
- Pizza sauce — I used my favorite, MIDI’s!
- Shredded mozzarella cheese
- Your favorite toppings
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Blend cottage cheese and eggs until smooth.
- Add gluten-free flour, salt, and seasonings. Blend again until combined.
- Let the batter rest for 5–10 minutes.
- Spread onto the parchment-lined baking sheet, about ¼-inch thick.
- Bake for 25–35 minutes, until set and lightly golden around the edges.
- Add pizza sauce, cheese, and toppings.
- Bake another 8–12 minutes, until cheese is melted and bubbly.
- Let cool slightly, slice, and enjoy!
Tips
- Let the batter rest before baking—it helps the gluten-free flour absorb moisture.
- Don’t overload the toppings or the crust can become soggy.
- Leftovers keep well in the refrigerator for up to 3 days and reheat beautifully in the air fryer.
Enjoy! If you make this recipe, I’d love to hear what toppings you chose!
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