This is a quick an easy weeknight recipe. And a great way to get your veggies.* I made this dish dairy free, using a cashew base cheeses. Ingredients: 4 cups shredded zucchini (squeeze out moisture once shredded in strainer and let set for about 5 min). 1/2 tsp salt (I like Himalyan salt) 2 eggs1/2 ... READ the POST

CARROT FRIES RECIPE: Inspired by @GinaJonesRDN1. Preheat oven to 400. 2. Cut and peel carrots. Or buy precut carrots in a pinch! Then drizzle carrots with EVOO or Avocado Oil (I prefer avocado oil because it has a high smoke point) 3. Season with Parsley, Rosemary and Himalayan Salt 4. Bake for ... READ the POST

Here's a delicious recipe for a great veggie weeknight meal that your kids will love too! Baked Spaghetti Squash: Cut in half length wise on cutting board. Use a large spoon to scoop out seeds. Drizzle with avocado oil or EVOO and bake at 400 for 40-60 min. (Mine is usually about 45 min) * I like to ... READ the POST