I have waited so long to have a taco ring that’s gluten free… and this one did not dissapoint!

This gluten-free taco ring uses Dufour Pastry Kitchens Gluten-Free All-Butter Puff Pastry Dough for a flaky, crowd-pleasing appetizer or easy dinner.

I found mine it Whole Foods, but you can use the Dufour store locator to find a store near you that carries it.

Gluten-Free Taco Ring (Using 4 Puff Pastry Sheets/2 boxes)

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🛒 Ingredients

Pastry

• 4 sheets (2 boxes) Dufour Gluten-Free Puff Pastry Dough, thawed

Taco Filling

• 1½–2 lbs ground beef (or turkey)
• 1 small onion, finely diced
• 2 packets taco seasoning
• ⅓–½ cup water
• 2 cups shredded Mexican-blend or cheddar cheese

For Serving

• Shredded lettuce
• Diced tomatoes
• Sour cream, salsa, guacamole

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🔥 Instructions

1. Prep

• Preheat oven to 400°F (per puff pastry package directions)
• Line a large baking sheet with parchment paper

2. Make the Taco Meat

• Brown meat and onion in a skillet over medium heat
• Drain excess fat
• Stir in taco seasoning and water
• Simmer 2–3 minutes until thickened
• Remove from heat and let cool slightly

3. Assemble the Ring (2 Sheets)

• Roll out both puff pastry sheets slightly
• Overlap and press seams together to form one large circle
• Cut into 16–20 triangles, leaving the center intact (pizza-style)
• Spoon taco meat onto the wide end of each triangle
• Sprinkle with cheese
• Fold each triangle over the filling toward the center and tuck underneath

4. Bake

• Bake 25–30 minutes at 400°F, until puffed and golden brown
• If browning too quickly, loosely tent with foil the last 5–7 minutes
• Rest 5 minutes before serving

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🌮 Serve

Fill the center with lettuce and tomatoes and serve with sour cream, salsa, or guacamole for dipping.

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✨ Tips

• Using 2 sheets makes this great for parties
• Chill the assembled ring for 10–15 minutes before baking for best puff
• Reheat leftovers in the oven or air fryer to keep it crisp

Enjoy!!!!