I made these Chicken Bacon Ranch Sliders a few weeks ago, and they disappeared in about 12 minutes… and I totally forgot to take a picture.
Which either means I’m a terrible food blogger… or they were that good.
I promise you — they are a winner.
Warm, cheesy, bacon-y, ranch-y goodness that feels like “fun food” but takes almost no effort. Perfect for game nights, busy weeknights, or when a group of hungry people suddenly appears in your kitchen. I love bringing them to gatherings we have with friends.
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And let me tell you about the real game changer…
My NEW chicken shredder tool.
No more standing at the counter pulling chicken apart with two forks like it’s 2006. This thing shreds cooked chicken in seconds. You pop it in, twist, and boom — perfectly shredded chicken with way less mess and way less time.
It might sound dramatic… but it’s officially my new favorite kitchen gadget.
Chicken Bacon Ranch Sliders
(Easy • Crowd-Pleaser • Perfect for Parties or Busy Nights)
🛒 Ingredients
- 12 Hawaiian slider rolls (keep them connected) or of course gluten free rolls work too!
- 2 cups cooked shredded chicken
- 8 slices cooked bacon, chopped
- 1 cup shredded mozzarella or Colby Jack cheese
- ½ cup ranch dressing
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley (optional, but pretty)
👩🍳 Instructions
- Preheat oven to 350°F.
- Slice the entire pack of rolls in half horizontally (keep the tops connected).
- Place the bottom half in a greased 9×13 baking dish.
- In a bowl, mix shredded chicken with ranch dressing.
- Spread chicken mixture evenly over the rolls.
- Sprinkle chopped bacon on top.
- Add shredded cheese evenly over everything.
- Place the tops of the rolls back on.
- Mix melted butter with garlic powder and brush over the tops.
- Sprinkle parsley on top if using.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake another 5–7 minutes until golden and melty.
Let sit 5 minutes before slicing.
💛 Sara’s Tips
- Add sliced tomatoes or spinach for a little freshness.
- Want it spicy? Add a drizzle of hot honey.
- Feeding teens? Double it.
- Great for leftover grilled chicken too.
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